Sunday morning started out with breakfast at home. Tofu Scramble, Cinnamon Coffee Cake and hash browns along with Ezekiel toast and a big bowl of fruit (not shown). Big thanks to Taylor for snapping the pics for me!
|Tofu Scramble w/Vegan Sausage, Spinach, Mushrooms & Seasonings|
|Crumbly and messy but oh-so-good Cinnamon Coffeecake|
After breakfast we zipped over to the flea market. Lindsey & Taylor did a little shopping while Kristyn and I gathered up veggies for dinner.
We stopped for lunch at Ocean Deck..
Then home to relax on the patio. Kristyn made these beautiful appetizers consisting of leftover Moroccan bread, toasted and smeared with tofu cream cheese, topped with Daikon and red radish slices and spinach. Such unique flavor combinations, delicious!
For dinner, Chip got busy grilling various vegan sausages, bell peppers, corn, hot dogs & burgers, while the ladies roasted asparagus and sauteed onions & peppers. Everything was so fantastic but we were so busy enjoying the meal I forgot to take photos! Sorry, you'll just have to trust me on this one.
Today I'm catching up on laundry and tidying the house, tomorrow we head back to St Augustine for a day or two. I haven't planned dinner tonight, any suggestions?