First of all, I am thrilled to announce that I am among the winners of the recent Virtual Vegan Potluck! There were so many wonderful bloggers and recipes, it's an honor to have been chosen! I hope everyone who tried my Triple Bean & Artichoke Salad enjoyed it as much as we do.
I'm still following the 21-Day Vegan Kickstart, but last night I took a slight detour. I've been wanting an excuse to visit a local Asian market Kristyn raved about, just needed an excuse to go there. I found one in the form of a recipe, of course: Thai Pineapple Curry by the Happy Herbivore.
This dish is from her newly-released cookbook, Happy Herbivore Abroad. I haven't purchased the book yet, but Lindsay was kind enough to share this recipe on Alicia Silverstone's website. I made a couple of tiny changes, here's my version:
Thai Pineapple Curry