When he works nights, his eating preferences change. He'll sometimes want breakfast at noon, dinner at 8 pm, etc. I just never know. This is where my Crock-pot comes in handy. I'll be making a few slowcooker recipes this week in addition to one for my pressure cooker. Though the weather is still summer-like, neither of us mind soups & stews at any time of year. And, since we finally toted my large freezer up here, I can package up the leftovers and freeze for another day.
Here are the recipes I plan to make this week:
- Crockpot Eggplant and Tomato Stew with Garbanzo Beans
- New Orleans' Style White Beans
- Red Beans and Rice for Two
- Bell Peppers Stuffed with Salsa Rice and Beans
- Crockpot Callaloo Soup
I will be baking fresh loaves of bread to serve alongside, and maybe even a vegan dessert or two, so please check back for updates.
Have a wonderful day!