Saturday, September 21, 2013

On My Hearth: Buffalo Chick'n Sandwich & Tomato Soup


What a nice day I've had, how about you? Chip and I ran a couple of errands, tackled some house chores, and squeezed in a bit of reading time. I got up so early, though, was ready for dinner at 5pm! I had planned on making grilled "cheese" sandwiches to serve alongside tomato soup, but my grocery store didn't have any vegan cheese in stock.  What they did have, however, was Frank's Hot Sauce on sale..hmm..I've been craving something hot & spicy, and since we had Gardein Chick'n Cutlets in the fridge, it didn't take long for me to come up with this:

I mixed up about a cup of the hot sauce, added some melted Earth Balance margarine, then tossed in the cooked patties.  I then returned the patties to the oven for a few more minutes, making them nice & crispy.  So delicious! Not something I would eat every day, of course, but a nice treat.

Buffalo Chick'n Sandwich photo 20130921_173647_zps34ce3449.jpg

The Tomato Soup with Spaghetti Squash is from Happy Herbivore, such a nice flavorful soup for such low calories & fat!

Tomato Soup with Spaghetti Squash photo 20130921_170643_zps19014dc5.jpg

Chip and I are going out tonight to see a band, am sure I'll have a couple cocktails so good thing I saved some calories! *wink*

Hope you're having a good weekend so far..

Michele~

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