Speaking of cornbread, I've tried several vegan recipes over the past year and have yet to find my favorite. They are either too dry, too flat, not sweet enough, etc. This one by Jazzy Vegetarian, however, was perfect! While I don't cook with oil everyday, I think sometimes a dish calls for just a tad. Now, this bread is a little sweet due to the banana & brown sugar, but I think it's a nice accompaniment to the spicy chili.
Hope your week is off to a great start..