Just a quickie post to share tonight's delicious dinner! I wish I could literally have you all over to eat because this recipe made a huge amount of food and I would be more than happy to pass it around my table.
I had some extra pre-soaked beans from the Hoppin' John, and since it (finally) got chilly last night, I figured I'd put them to good use in some chili. With leftover cornbread, this made a scrumptious, tummy-warming meal, perfect for a cozy night in front of the fire, or, in our case, the patio chiminea.
The recipe comes from Fat-Free Vegan so not only is it tasty, it's also super healthy - no fat, lots of fiber, protein & other good stuff. Head over there for more of her yummy offerings!