Good morning, how's everybody feeling today? I'm sure some of you are still smiling about last night's football game, others are likely crying in their coffee cups. Me? I was in bed by 9 pm, didn't know (or cared) who won until Chip came to bed and reported the results.
This week's menu features mainly recipes from PCRM's 21-Day Vegan Kickstart, which, as you may recall, I participated in last summer. If you're new to the plant-based way of eating, or simply need a bit more structure in your diet, I highly recommend this program. There are also a few from The Get Healthy, Go Vegan Cookbook by Dr. Neal Barnard and Robyn Webb. (I'm still crushing on Dr. B., by the way) *wink*
So, without further ado, below is the plan for this week. I've provided links to the recipes (when available) but will also be posting them along with pics and reviews.
- Curried Tomato Lentil Soup
- Black Bean and Corn Salad with Lime
- Brown Rice, Chickpea and Vegetable Soup
- Pretty Stuffed Peppers
- Tacos with Chipotle and Tomato Salsa
- Vegetable Paella
- Italian White Bean, Kale & Potato Stew
- Black Bean Chipotle Burgers