Saturday, February 1, 2014

On My Hearth: Super Easy Banana Pancakes

As a vegan, I learn something new almost every day. I recently realized that Bisquick® baking mix contains no animal products, and that you don't need the egg suggested in every recipe on the box! Now, you know I am doing my best to avoid white flour and processed carbs, but now & then a gal wants a little puffy biscuit or fluffy pancake. Apparently this week I've needed wanted both. Thursday it was the biscuit dumplings, and this morning, pancakes. I've been craving them for weeks so finally broke down and made myself a batch. Here's the recipe, such as it is:

Banana Pancakes photo 20140201_090919_zpsndaqrhm9.jpg

Super Easy Banana Pancakes

  • 1 cup Bisquick® Baking Mix (I used Heart Smart)
  • 1/2 to 3/4 cup non-dairy milk (I used unsweetened almond milk)
  • 1 medium banana, mashed
  1. Mix together, pour onto griddle, cook until golden brown on each side. Serve with slices of banana and syrup of your choice. For me, only pure maple syrup will do.  Enjoy!
Makes 3 large-ish pancakes, serving amount depends on how hungry you are, and whether or not you want to share.

It's a mostly-sunny day here in Florida, am going to burn off these breakfast calories with a nice long walk. Have a great day, enjoy your weekend!

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