Knowing how much Dad loves his Southern food, we took him to one of the best local spots, Southern Charm Kitchen. I don't know what everyone else ate, was too busy chowing down on my BBQ tempeh, mac & "cheez," and okra. Soooo good but definitely not something I could eat on a regular basis. Very rich and filling, I was looking for a place to nap afterward!
|Taylor, Lindsey & Dad|
So, I have an update on my Lyme Disease scare; I called the doc yesterday and got good news: blood test negative. It appears that I just had a severe reaction to whatever bit me, but nothing more serious. Big sigh of relief! I decided to celebrate with a new-to-me bottle of wine, appropriately named I thought! Organic, Fair Trade, and Vegan-friendly, this looked like a winner.
I wish I could say I enjoyed the taste as much as the label but, alas, this vino just isn't for me. A simple white wine, it just didn't have the deep dry oak-ey flavor of my favorite Chardonnay. Oh, well, it was worth a try!
Of course, woman can't live by wine alone (darn it!) so I also made dinner: Quick Lasagna Rolls, recipe by Jazzy Vegetarian but now a family favorite.
Chip and I are going out tonight so I will likely make dinner in advance and keep it warming in the Crock-Pot.
Have a great day,