Last night I made the Three-Layer Tortilla Casserole from Get Healthy, Go Vegan cookbook by Neal Barnard, MD.
As usual, the only change I made was to use my own cooked beans instead of canned, and added a spoonful of salsa when serving.
The Verdict: Absolutely delicious! This recipe makes 4 very generous servings, chock-full of vegetables and flavor, hard to believe it's so incredibly healthy! Chip was out of town so didn't get to taste yet, will probably have it for lunch tomorrow. I'll add a sprinkle of vegan cheddar and maybe a dollop of non-dairy sour cream to his portion since he's not concerned about the fat/calorie content.
I did another early-morning beach walk, but was running late for a meeting so couldn't take Loki on his neighborhood stroll. Perhaps tonight we'll catch up.
Hope you're having a great day so far!