Thursday, February 26, 2015

February Catch-Up

Wow, it's been nearly a month since I've posted. How are you all? What have you been up to? It's been pretty busy around here, here's a few pics to catch up...

We installed a much-needed new fence..

Fence in Progress photo 20150219_134823_zpsq3wvyomm.jpg

and did a bit of landscaping, with Loki's help..

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I (finally) did a few beach walks..

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We went to Gainesville to visit the kids and celebrate Lindsey's birthday...

Chip and Loki driving photo 20150207_103047_zps2rgu850d.jpg

Lindsey's Birthday Cake photo 20150218_212623_zpsgylzvnns.jpg

Kristyn making Lindsey's Birthday Cake photo 20150218_212408_zpsfdow8a7z.jpg

Brynna, Lindsey & Cake photo 20150218_215230_zpswj7n1xjh.jpg

Lucy & Loki photo 20150218_090122_zpsedolzhna.jpg

Kristyn & Lindsey photo 20150218_173600_zpsvbbrzt5a.jpg

Oh, and as far as diet, I've kicked it up a notch. I've realized that as much as I love delicious vegan foods like this:

Kale Cafe Veggie Burger photo 20150213_123942_zpshp59tbik.jpg
Kale Cafe Veggie Burger

Lunch at Kristyn's House photo 20150218_130745_zpskygbqcc3.jpg
Soup & Sandwich lunch at Kristyn's house

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Bagel case, Bagels & Noodles, Gainesville

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Stir-Fry Veggies in Chile Sauce over Pasta, Billy's Tap Room, Ormond Beach

Cauliflower, Roasted photo IMG_20150125_171037_zpsp2uxq22n_1.jpg
Spicy Roasted Cauliflower

Italian White Bean & Sausage Soup photo 20150215_135118_zpsrbbwfej5.jpg
Italian White Bean and Sausage Soup

Apple Crisp photo 20150215_135314_zpsir4tn8ic.jpg
Apple Crisp 

Siam Tofu with Thai Chili Sauce leftovers photo 20150123_120411_zpsrniopp4k_1.jpg
Siam Tofu with Thai Chili Sauce leftovers, Thai Erawan, Ormond Beach

I do much better if I eat like this:

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Steamed Collard Greens and Roasted Potatoes

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Roasted Potatoes and Steamed Spinach

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Weekly Produce Delivery from Front Porch Pickings

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Steamed Kale and Chipotle-Kissed Red Bean and Sweet Potato Chili

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Baked Seasoned "Fries"

Kristyn's Pink Grapefruit photo 20150218_090005_zpsp6knax5m.jpg
Pink Grapefruit in Kristyn's yard; Gainesville

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Fresh Collard Greens ready for steaming

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Raw Cauliflower

Steamed Kale and Baked Sweet Potato photo 20150128_090536_zpsl9brqrv1_1.jpg
Baked Sweet Potato with Steamed Greens

The difference between the two styles of eating: The second group of food has no added oil and is unprocessed.  No bread. No pasta. No faux meats. Just plain food, as close to Mother Nature intended as possible.

This week I've been listening to lectures by Chef AJ and turning back to my McDougall books, experimenting with recipes and observing what happens with my body when I eat more "cleanly." What I've discovered, time and time again, is that when I eliminate the processed foods, breads and oils, I feel better. My food cravings subside. And I lose weight. I'm down 2 pounds since Monday. It may seem extreme to some, but if I'm every going to reach goal weight and achieve optimum health, I have to do what works for me, for my particular chemistry. It's not easy, and I'm not 100% compliant. While the bread and frozen "meat" products are relatively easy to eliminate, I'm not willing to give up my morning coffee with non-dairy creamer, or, frankly, my wine! I understand that these are issues for some people and maybe down the line I'll change my mind, but for now I think I can still enjoy an occasional happy hour and my one cup of java per day.

So, that's where I am right now. I'd love to hear thoughts, opinions from those of you who have tried this way of eating, I can use all of the inspiration I can get!


  1. I struggle with similar issues! And I agree with you, everyone has to figure out for themselves what works best. I gave up wine in January, and continued in February, the only exceptions being when we invited to someone's home and it would be awkward to refuse, or a legitimate celebration (husband's and father in law's birthdays). I think once you make a clear decision for yourself to have none of something, it's easier than just telling yourself you'll cut back. Now in March, I want to let go of wheat for a month and see how that feels.

    1. Amy, congrats on your progress and good luck with wheat-free March! :)